Case Study of Air Perishable Products | Air Transport of Live Lobsters
3 min read. Updated Jan 2026
The mission was to airlift live US lobsters into Xiamen. This required precision temperature control (15–25°C) and a sub-30-hour airport-to-airport transit window to guarantee survival rates.
I. Background
II. Challenges
Time-Sensitive Viability: Packed lobsters have a limited survival window, demanding maximum overall transport efficiency. Schedule Volatility: Flight time adjustments necessitate precise control over handover and loading procedures. Assembly Criticality: The efficiency of board assembly and equipment installation directly impacts survival rates. In-Flight Stability: Flight stability is a significant determinant of final transport outcomes.
III. BSI Solutions
1. Customized cold chain timeliness solution
2. Full-process control
3. Loading Efficiency and Flight Support
IV. Introduction to BSI Services Advantages
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